Are you wondering what a stovetop smoker is and how it functions? Do you plan to get stovetop smokers for your home as well? If your answer is yes, then we have all the information to help you broaden your knowledge about stovetop smokers. Now-a-days, many people prefer cooking outside on the lawn especially during the summer. So, during the summer, it’s usual to smell meats from grills and smokers coming from the backyard of other houses. In America, cooking outside has become an obsession.

In southern part of America, many people can smoke meat throughout the year. But, it’s not possible in the northern part of America. So, to facilitate the northerners to be able to smoke meat throughout the year, manufacturers developed a new way to smoke meats even inside the home. Now, using this new product people can smoke meats without leaving the comfort and warmth of their home in even in winter of northern regions. This invention is none other than stovetop smokers.

Stovetop smoker

The invention of the stovetop smoker has been a gift to many people all across the United States. No matter whether a person lives in the south or north, stovetop smoker is convenient to use by everybody and everywhere. Now, one can smoke inside the home and need not stand outside in the rain, thunderstorm or snowfall.

Working of a stovetop smoker: A stovetop smoker works in the same way as a large outdoor smoker works. Just the woods that are used in the small indoor stovetop smoker come in small wood chips or as sawdust. Various types of wood can be used in the stovetop smoker. Some woods such as cherry, hickory, mesquite, and apple also enhance the flavor in meat. These wood chips can be ordered from the internet or can be bought at any store selling stovetop smokers.

The stovetop smoker has a base and a lid. A drip pan is placed at the bottom in order to catch any juices that drip down. This prevents the smoker from getting dirty and sticky. A removable rack is placed at the center of the stove where the meat can be kept to enhance its flavor. The smoker sits on the top of one of the stoves and smokes the meat. When you are smoking roasts or other large cuts, you can place the stovetop smoker inside the oven keeping the meat inside the smoker. When the meat is finished smoking, you can place it inside the oven.

Buying a stovetop smoker: When buying a stove top smoker, you should consider many factors. They come in different sizes from mini smokers to larger smokers ranging from around $25 to $75. To get the best price, you should shop around and check local kitchenware shops.

If you wish to cook your food with a smoke flavor without adding any kind of oils or fats, you can use a stovetop smoker. Using stovetop smoker enhances the smoke flavor in your food. One of the best stovetop smokers available in the market is the Cameron stovetop smoker. You can use the Cameron stovetop smoker on any type of heat source: the Cameron stovetop smoker is large enough to fit an entire chicken.

The Cameron stovetop smoker enables you to smoke even larger items such as an entire chicken or turkey by using a foil dome rather than the smoker lid. Camerons stovetop smoker allows you to hot-smoke food by retaining the moisture and natural flavors. Camerons stovetop smoker not only works as a smoker but also works as a steamer. So you get the benefit of two great cookers in just one product. Camerons stove smoker work great with all meat, seafood and poultry dishes. It also transforms ordinary vegetables into delicious main courses.

Cameron Stovetop smoker

The camerons stovetop smoker is built of heavy-guage stainless steel. This stovetop smoker is therefore durable and also large enough to cook many items. It also has sliding lids that seal the food to be smoked and thus preserves the smoke flavor in the food tightly.

Instructions of smoking with Cameron Stovetop Smoker:

• Put 1 to 2 tbsp. of wood chips in the middle of the smoker base in a small pile. A spoon can be used to scoop the wood chips into the base.
• Now place the drip tray on top of the wood chips in the smoker base section. You can also line it with foil for easier cleaning.
• Insert and place the wire rack on top of the drip tray in the smoker base section.
• Season the meat with desired spices and sauce mixture and on the wire rack, place and arrange the dish that you want to smoke on the Cameron stovetop smoker.
• Tightly seal the smoker by placing the lid on top of it and place it on top of your stove, campfire, grill, gas stoves or electric stoves.
• To get the best smoke flavor in your food, it is advisable to use the medium heat setting. Most dishes cook within 25 minutes. However, larger chickens or roasts may take about an hour and a half.
• After the food is smoked, remove the smoker from the heat source and gently remove the lid. The smoked food now tests to be very flavored and moist. Apart from meat, you can even smoke vegetables like asparagus, brussel sprouts or squash which can be used as a compliment to the meat dish.